Smoked Haddock Fishcakes Recipe

Smoked Haddock Fishcakes Recipe, from our academy's recipe selection. Ingredients 400g potato, peeled and boiled until soft 20g organic butter 1 egg yolk 1/2 tsp sea salt 1/2 tsp black pepper 270g cooked smoked haddock 20g oat bran to roll the fish cakes Make 4 Fishcakes Per Serving: 222 calories 6g fat 21g carbs 21g protein Cooking Instructions Preheat oven ... Read More