Salmon, Coriander & Lime Rice Bowl Recipe

Salmon, coriander & lime rice bowl recipe, from our academy's recipe selection. Ingredients 40g tinned sweetcorn, drained and rinsed 50g tinned black beans, drained and rinsed a sprinkle of red onion, finely chopped 100g cooked salmon fillet, skin removed (120g pre-cooked weight) for the rice: 150g cooked long-grain white or brown rice (50g pre-cooked weight) a sprinkle of fresh coriander, ... Read More