Slow Cooker Enchilada Chicken Recipe
Slow cooker enchilada chicken recipe, from our Inner Circle recipe selection. Ingredients 180g brown onion, chopped 450g enchilada sauce or salsa 2 bell-peppers (any colour), chopped 1.2kg chicken breast, diced 400g tin pinto beans, rinsed and drained 300g brown basmati rice, rinsed and drained 700ml recently boiled water 1 tsp ground black pepper 1 tsp sea salt 2 tsps Frank's ... Read More