Crunchy Salmon Salad Recipe

Crunchy salmon salad recipe, from our Inner Circle recipe selection.

Ingredients

a handful of mixed lettuce leaves
50g cucumber, chopped
80g red bell-pepper, chopped
5 cherry tomatoes, halved
30g shelled edamame beans
60g smoked salmon
50g ripe avocado, chopped
5g pine nuts
5g pumpkin seeds

for the dressing:

½ tbsp extra virgin olive oil
½ tbsp white wine vinegar
½ tsp dried oregano
¼ tsp ground black pepper
¼ tsp sea salt

Serves 1

Per Serving:

470 calories
30g fat
26g carbs
24g protein

Cooking Instructions

Mix the dressing ingredients in a jug. Set aside. 

Assemble the salad ingredients in a bowl. Drizzle the dressing over the top. 

Serve. 

Store any leftovers in an airtight container and refrigerate for up to 2 days.

Nick Wardle
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