Salmon, Coriander & Lime Rice Bowl Recipe

Salmon, coriander & lime rice bowl recipe, from our academy's recipe selection. Ingredients 40g tinned sweetcorn, drained and rinsed 50g tinned black beans, drained and rinsed a sprinkle of red onion, finely chopped 100g cooked salmon fillet, skin removed (120g pre-cooked weight) for the rice: 150g cooked long-grain white or brown rice (50g pre-cooked weight) a sprinkle of fresh coriander, ... Read More

Quick & Easy Lemon Salmon Recipe

Cherry jam thumbprints recipe, from our academy's recipe selection. Ingredients 2 x 150g salmon fillets 1 tbsp olive oil juice of 1⁄2 a lemon, plus lemon wedges, to serve 1 heaped tsp lemon fish seasoning 1⁄2 tsp sea salt 1 red bell-pepper, sliced or diced 250g broccoli florets a small pinch of sea salt and ground black pepper Serves 2 ... Read More