Coconut Chocolate Chip Energy Balls Recipe, from our academy’s recipe selection.
30g oats, finely ground (use gluten free if preferred)
60g toasted unsweetened coconut
30g vanilla or chocolate flavour whey or rice protein powder
70g peanut butter or tahini
a small pinch of stevia (or use sweetener of your choice)
25g dark chocolate (minimum 70% cocoa), cut into small chunks
50ml unsweetened coconut milk
Makes 8 energy balls
Per energy ball:
Place all of the ingredients in a bowl and mix well until thoroughly combined.
Roll the mixture into 8 balls. Serve.
Store any leftovers in an airtight container and refrigerate for up to 3 days or freeze for
up to 2 weeks.