50g oats (use gluten free if preferred)
140ml unsweetened almond milk
20g crunchy peanut butter
25g vanilla flavour whey or rice protein powder (optional)

1 tsp chia seeds

2 tsps maple syrup
10g dark chocolate (minimum 70% cocoa), grated

to garnish:
10g salted peanuts

Mix all of the ingredients in a sealable container, reserving a small amount of grated chocolate for the topping.

Mix well. Seal the container and refrigerate for 5 hours or overnight.

Mix well and add more milk if required, to achieve desired consistency.

Transfer to a serving bowl and top with the peanuts and remaining dark chocolate. Serve.

Store any leftovers in an airtight container and refrigerate for up to 2 days.