180g Greek yoghurt (use dairy free if preferred)
60g sweet pitted frozen cherries
25g vanilla or chocolate flavour whey or rice protein powder
1 heaped tsp cocoa powder
15g dark chocolate chips (minimum 80% cocoa)

for the toppings:

a few fresh cherries
1 tsp dark chocolate chips

Place the yoghurt in a bowl. Add the remaining ingredients, except for the toppings, and stir well until smooth.

Add the toppings and serve.

Store any leftovers in an airtight container and refrigerate for up to 2 days.