Cherry Choc Chunk Protein Yoghurt Recipe

Cherry Choc Chunk Protein Yoghurt recipe, from our Inner Circle recipe selection.


180g Greek yoghurt (use dairy free if preferred)
60g sweet pitted frozen cherries
25g vanilla or chocolate flavour whey or rice protein powder
1 heaped tsp cocoa powder
15g dark chocolate chips (minimum 80% cocoa)

for the toppings:

a few fresh cherries
1 tsp dark chocolate chips

Serves 1

Per Serving:

417 calories
17g fat
27g carbs
39g protein

Cooking Instructions

Place the yoghurt in a bowl. Add the remaining ingredients, except for the toppings, and stir well until smooth.

Add the toppings and serve.

Store any leftovers in an airtight container and refrigerate for up to 2 days.

Nick Wardle
Latest posts by Nick Wardle (see all)

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.