Cherry Choc Chunk Protein Yoghurt recipe, from our Inner Circle recipe selection.
180g Greek yoghurt (use dairy free if preferred)
60g sweet pitted frozen cherries
25g vanilla or chocolate flavour whey or rice protein powder
1 heaped tsp cocoa powder
15g dark chocolate chips (minimum 80% cocoa)
for the toppings:
a few fresh cherries
1 tsp dark chocolate chips
Place the yoghurt in a bowl. Add the remaining ingredients, except for the toppings, and stir well until smooth.
Add the toppings and serve.
Store any leftovers in an airtight container and refrigerate for up to 2 days.