Hazelnut chocolate smoothie Recipe, from our academy’s recipe selection.
200ml unsweetened almond milk
30g Greek yoghurt (use dairy free if preferred)
60g frozen banana
5g chia seeds
2 tsps cocoa powder
1 tsp honey, maple syrup or agave nectar
4 ice cubes
Place all of the ingredients in a blender and blend until creamy. Serve. Consume immediately.