60g oats (use gluten free if preferred)
25g vanilla or chocolate flavour whey or rice protein powder (optional) or sweeten with 1 tbsp maple syrup
1 heaped tbsp cocoa powder
2 tsps chia seeds
200ml unsweetened almond milk
10g milk or dark chocolate chips
a few drops of peppermint extract
for the toppings:
a few almonds, roughly chopped
a sprinkle of chia seeds

Place all of the ingredients into a sealable container and stir well. Cover and refrigerate for 3 hours, or overnight.

Mix well and add more almond milk, if the mixture is too thick.
Transfer to a serving bowl and add the toppings. Serve.
Store any leftovers in an airtight container and refrigerate for up to 24 hours.