Oriental Salmon Recipe, from our academy’s recipe selection.
30ml cold water
20ml soy sauce
1 inch piece fresh ginger, very finely chopped
2 cloves garlic, very finely chopped
1 tbsp honey (or use natural sweetener of your choice)
2 x 170g salmon fillets
2 tsps coconut oil
1 tsp sesame seeds
Combine the soy sauce, water, ginger, garlic and honey in a bowl and stir well.
Place the salmon in a bowl and pour over the marinade, rubbing the garlic and ginger into the salmon with a spoon.
Refrigerate for 30 minutes or overnight.
Place the sesame seeds in a non stick frying pan over a medium heat.
Toast gently, stirring frequently until the seeds are a golden colour.
Heat the oil in a saucepan over a medium heat.
Add the salmon and cook for 5-6 minutes, until the skin is golden and crispy.
Turn and cook for a further 3-4 minutes, or until the salmon in thoroughly cooked. The flesh will be a pale pink colour when cooked.
Serving suggestion: Serve with stir fry or steamed vegetables and a sprinkle of fresh coriander.