Black Forest Sorbet Recipe

Black Forest Sorbet recipe, from our Inner Circle recipe selection.


300g frozen Black Forest fruit
100ml unsweetened almond milk
20g honey
½ tsp xanthan gum

Serves 3

Per Serving:

81 calories
7g fat
13g carbs
4g protein

Cooking Instructions

Place all of the ingredients in a blender, and blend well for 2 minutes, or until creamy.

Pause and scrape down the sides if required.

Serve immediately or freeze until ready to serve.

Tip: To turn this into ice cream, add 100g Greek yoghurt before blending.

Store any leftovers in an airtight container and freeze for up to 2 weeks.

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