Kiwi Crunch Smoothie Recipe, from our academy’s recipe selection.
Ingredients
200ml coconut water
60g pomegranate seeds
1/2 a frozen banana (or use fresh plus 2 ice cubes)
1 ripe kiwi
for topping (optional):
2 tsps freeze-dried strawberries
Serves 1
Per Serving:
210 calories
2g fat
44g carbs
4g protein
Cooking Instructions
Crumble the freeze-dried strawberries over the smoothie (optional).
Serve with a spoon.
Consume immediately.
Place the ingredients in a blender and pulse until creamy.
Add a splash of cold water if required, to achieve the desired consistency.
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