1⁄2 a sachet (6g) powdered gelatine
100g fresh peach (or use tinned and drained)
150g quark (or use Greek yoghurt mixed with crème fraîche)
juice of 1⁄2 a lemon
1 tsp vanilla extract
a small amount of stevia to taste (or use natural sweetener of your choice)

Place the gelatine in a jug. Add 20ml recently boiled water. Stir until dissolved. Leave to
stand for 5 minutes.
Place the peach in a blender and blend until smooth.
Place the peach, quark, lemon juice, vanilla extract, stevia and dissolved gelatine in a
bowl. Blend well using an electric hand mixer.
Pour the mixture into a serving dish. Refrigerate for one hour or until firm. Serve.
Cover any leftovers and refrigerate for up to 3 days.