Thick and creamy kale smoothie recipe, tasty and ideal for breakfast if you short on time or as another way to get some greens.
160ml unsweetened almond milk
50g frozen blueberries (or use fresh plus 3 ice cubes)
8g ground almonds
25g vanilla flavour whey or rice protein powder (optional)
2 tsps flaxseed
1 tsp fresh ginger
Place the ingredients into a blender and blend until creamy. Serve.