Creamy Maple, Pecan & Coffee Cooler Recipe

Creamy Maple, Pecan & Coffee Cooler Recipe, from our academy’s recipe selection.


200ml unsweetened almond milk
1 tsp vanilla extract
25g vanilla flavour whey or rice protein powder (optional)
1 tsp maple syrup
30ml strong black coffee (use decaffeinated if preferred)
15g pecan nuts
1 tsp ground cinnamon
6 ice cubes

Serves 1

Per Serving:

274 calories
14g fat
15g carbs
22g protein

Cooking Instructions

Place all of the ingredients in a blender and blend until creamy. Serve.
Consume immediately.

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