Creamy Maple, Pecan & Coffee Cooler Recipe, from our academy’s recipe selection.
200ml unsweetened almond milk
1 tsp vanilla extract
25g vanilla flavour whey or rice protein powder (optional)
1 tsp maple syrup
30ml strong black coffee (use decaffeinated if preferred)
15g pecan nuts
1 tsp ground cinnamon
6 ice cubes
Place all of the ingredients in a blender and blend until creamy. Serve.