Lemon & Ginger Protein Smoothie recipe, from our inner circle recipe selection where we have 1500+ recipes available.
Ingredients
80g frozen pineapple or mango chunks
150ml unsweetened almond milk
3 tbsps fresh lemon juice
1 tsp fresh ginger, finely grated
50g Greek yoghurt (use dairy free if preferred)
25g vanilla flavour whey or plant-based protein powder
Serves 1
Per Serving:
159 calories
3g fat
7g carbs
26g protein
Cooking Instructions
Place all of the ingredients in a blender jug. Blend well until creamy. Serve.
Consume immediately.
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