Shredded Chicken Salad Recipe, from our academy’s recipe selection.
2 tsps light soy sauce or tamari
2 tsps sesame or olive oil
2 tsps tahini
juice of 1/2 a lime
2 tsps mirin
100g red cabbage, finely sliced
1 small carrot, coarsely grated
1 small apple, coarsely grated
1 yellow or red bell-pepper, sliced
250g cooked chicken breast, shredded with a fork
5g flaked almonds
Mix the dressing ingredients in a serving bowl.
Mix the red cabbage, bell-pepper, chicken and apple in a bowl.
Transfer to a serving bowl.
Add the remaining salad ingredients and drizzle some of the dressing over the top.