Ingredients 450g fresh chicken breast, diced 15g plain flour for dusting (use gluten free flour if preferred) 2 tsps ghee or coconut oil a pinch of sea salt and black pepper 5 small shallots, chopped 1 clove garlic, chopped 100g closed cup mushrooms, sliced 15g dried porcini mushrooms, pre-soaked in cold water for 10 minutes 150ml chicken stock (made with ...
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